December 24, 2008

Honey Mustard Salad

Dressing


1 cup (8 oz.) Fat-Free Plain Yogurt
1/3 cup Honey
1/3 cup Reduced-Fat Mayonnaise
1/4 cup Dijon Mustard
2 tbs. Prepared Mustard
4-1/2 tsp. Cider Vinegar

In a bowl, whisk together all ingredients. Refrigerate for at least 3 hours before serving.

Makes 2 cups.