December 24, 2008
Honey Mustard Salad
Dressing
1 cup (8 oz.) Fat-Free Plain Yogurt 1/3 cup Honey 1/3 cup Reduced-Fat Mayonnaise 1/4 cup Dijon Mustard 2 tbs. Prepared Mustard 4-1/2 tsp. Cider Vinegar |
In a bowl, whisk together all ingredients. Refrigerate for at least 3 hours before serving. Makes 2 cups. |